The high in Ottawa, Canada today was – 24C with a wind chill factor that made it feel like – 34C. We were actually colder than Yellowknife, Northwest Territories, but not colder than other parts of our incredible country. This is Day 3 of a 5-day stretch of extremely cold weather.
For those who measure temperature on the Farenheit scale that is – 11F, windchill of – 29F. The health department issued warnings that exposed skin can freeze in 10 minutes.
Wise humans (and one canine I know), stayed indoors with only the briefest sorties for essential business. Hot chocolate and good novels were our activities of choice. Uber-Canuks suited up in layers or pulled on their bison mitts and Balaklava and went out-of-doors. Some skaters even braved the Rideau Canal Skateway.
Experiencing the lung-rattling cold has helped me to understand how the Inuit in the Arctic region of Canada can eat such fatty foods as seal. I am absolutely craving high-fat meals . . . particularly beef and cheese. A number of people I know prepared macaroni & cheese today.
To help you cope with winter’s blistering cold, I hope to post a few hearty dishes I made in December. Meals with beef and starches and meal-worthy soups.
Tonight I cooked the first meal for myself in over ten days. I have feasted at family holiday tables, consumed copious left-overs, eaten a catered gourmet dinner for New Year’s Eve and been a guest at friends’ tables. Here are the recipes I plan to make for the coming week:
Tomato and Seafood Penne (Canadian Living, Dec. 2013, pg 174)
Hearty Meatball and Fennel Soup (CL, Nov. 2013, pg 146)
The Ultimate Lasagna (Canadian Living, September 2013, pg. 135)
. . . and if I tire of the “care packages” of Christmas baking lurking in my freezer, I may decide to make Rustic Apple Cake (CL, Sept 13, pg 187).